Maybe my company isn’t that bad of a place.
Seeing they gave me a pretty sweet bonus and all.
That’s right, I’m raising the frickin roof (and well aware no one has used that term seriously since the early 2000′s) I changed roles late last year and thought my yearly bonus would be in jeopardy because of that but I guess not since my old manager decided to give me the bonus. Thanks boss!
I still can’t believe it. They put out a notice saying they were having quick touch base meetings with everyone individually and automatically, the number one thing that went through my head was “I wonder if we’re getting laid off?” then I started doing the math in my head about how much severance I would get (it would be a pretty sweet severance given my length of time with the company) When I stepped into the meeting, they handed me a sheet of paper and there it was–the number. They told me I did a wonderful job last year and that I will be seeing the bonus in my paycheck shortly. I probably won’t see a good deal of the bonus due to 401K, taxes, etc. but who cares—it’s a bonus! And a bonus that I worked my ass off for this past year so I am going to enjoy it. Who am I kidding–I am going to put some into my travel savings account, put some aside to get my hair did and buy some pajama jeans! I just had to share since it was a complete surprise to me and just what I neede given my attitude towards work lately.
There’s going to be a couple of meatless Monday options up in this piece…..
I was craving something warm and carbalicious the other night.I cooked spinach and mushrooms in extra virgin olive oil, oregano and red pepper flakes and cooked a couple servings of penne while that was cooking.
I added both together then added shredded mozzarella cheese and mixed
I transferred to a baking dish then since the penne wasn’t enough carbs for me, I topped with torn up pieces of Great Harvest Rosemary Garlic bread then poured a little extra virgin olive oil on it and let back at 400 degrees for 15 minutes.
Success with that meal. Next time I make it, I think clam sauce or some kind of seafood would be a nice addition!
When I got home from work tonight, I seriously had no idea what to make for dinner. So when that happens, I do what any rational person does: I take almost every item out of the fridge, place on the counter and stare until something comes to mind.
Don’t laugh, it works.
I thought of a black bean quesadillas but was too lazy to reach up to get the can opener. Add baking chicken tonight for Lincoln as treats because I was too lazy to drive to Target to the list of things I do because I am lazy. I can’t help it.
So no go on the quesadillas. But I guess I wasn’t too lazy because I mustered up the energy to whip up stuffed mushrooms and kale chips.
I started with cream cheese and parsley. I microwaved it for about 30 seconds to soften up then mixed together.
Added black pepper and mozzarella cheese to the mix
I took some extra virgin olive oil and let the mushroom caps swim around
I also prepared a sheet of kale chips, brushed with extra virgin olive oil and Spike seasoning then let the shrooms and kale cook at 350 for 13-15 minutes
I love meals that taste great. I love meals that taste great that don’t require utensils even more! A great end to meatless Monday!
Something amusing: I was looking at my site stats and one person found my blog by googling “bj jokes” and another found it by searching “Bj’s”. Immediately, I found this funny since I have the sense of humor of a 14-year-old boy. Then it made me think of this old school jam (um, disclaimer, please do not click on this at work, if easily offended, a prude, holy roller, etc.)
Which of course I sang “Put it in my bin” last week when one of co-workers asked me where he should put some files for me to the tune of that song. I can’t help it–why must I turn everything into a song??
While on youtube, I had to search for this skit, one of my favorite comedy bits:
I love the Gaffigan.
And my other favorite Gaffigan bit
My ex boyfriend and I used to think of outrageously gross Hot Pocket creations and try to top each other. I thought Fish n Chips Hot Pocket with malt vinegar dipping sauce would always be a winner but I still haven’t seen it happen yet. I shall write them one of these days.
What’s the nastiest Hot Pocket creation you can think of or what would your dream Hot Pocket consist of?
What’s the most random phrase that someone entered to get to your blog?
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